Set the scene for a stunning summer gathering with our favorite unbreakable tableware

🌴 Poolside Dinner Menu

🍹 Welcome Drink

Cucumber Mint Sparkler
A refreshing, non-alcoholic or optional gin-based cocktail.

🥗 Starter

Watermelon, Feta & Arugula Salad
Tossed with a honey-lime vinaigrette.

🍤 Main Course

Citrus-Herb Grilled Shrimp Skewers
Served with lemon aioli and grilled vegetables.

🍚 Side

Orzo Salad with Roasted Corn, Cherry Tomatoes & Basil
Light, bright, and best served chilled.

🍋 Dessert

Mini Lemon Curd Tartlets with Fresh Berries
Sweet, tangy, and made ahead in a mini phyllo shell.

Recipes

🍹 Cucumber Mint Sparkler

Ingredients:

• 1 cucumber, thinly sliced

• 1 handful fresh mint leaves

• 1 lime, sliced

• Sparkling water or club soda

• Optional: 2 oz gin per serving

Instructions:

1. Muddle cucumber, mint, and lime in a pitcher.

2. Fill with ice, add sparkling water, and stir.

3. For cocktails, add gin to individual glasses before pouring.

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🥗 Watermelon, Feta & Arugula Salad

Ingredients:

• 4 cups arugula

• 2 cups watermelon, cubed

• ½ cup feta, crumbled

• ¼ red onion, thinly sliced

• 2 tbsp olive oil

• 1 tbsp honey

• Juice of 1 lime

• Salt & pepper to taste

Instructions:

1. Whisk olive oil, lime juice, honey, salt & pepper.

2. Toss arugula, watermelon, red onion, and feta with dressing just before serving.

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🍤 Citrus-Herb Grilled Shrimp Skewers

Ingredients:

• 1½ lbs large shrimp, peeled & deveined

• 2 tbsp olive oil

• Zest and juice of 1 lemon

• Zest and juice of 1 orange

• 1 tbsp chopped parsley

• 1 tsp garlic, minced

• Salt & pepper

Instructions:

1. Marinate shrimp in all ingredients for 30 minutes.

2. Thread onto skewers and grill 2–3 minutes per side.

3. Serve with lemon wedges and aioli (mix mayo, garlic, lemon juice).

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🍚 Orzo Salad with Roasted Corn & Tomatoes

Ingredients:

• 1½ cups orzo, cooked & cooled

• 2 ears corn, grilled or roasted and cut off the cob

• 1 cup cherry tomatoes, halved

• ¼ cup basil, chopped

• 2 tbsp olive oil

• 1 tbsp red wine vinegar

• Salt & pepper

Instructions:

1. Combine orzo, corn, tomatoes, and basil.

2. Whisk olive oil, vinegar, salt & pepper, then toss with salad.

3. Chill until ready to serve.

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🍋 Mini Lemon Curd Tartlets

Ingredients:

• 12 mini phyllo shells (or pre-baked tart shells)

• ½ cup lemon curd (store-bought or homemade)

• ½ cup fresh berries (blueberries, raspberries, or blackberries)

• Powdered sugar for dusting (optional)

Instructions:

1. Spoon lemon curd into tart shells.

2. Top with berries.

3. Dust with powdered sugar before serving.